How To Cook Beef Flanken Ribs In The Oven

Accept you tried beef flanken short ribs yet?

If you haven't, then y'all are really missing something for barbecue season!

Although typically, beef ribs accept long slow cooking to achieve a tender consequence, flanken ribs take just a minute or so each side to reach juicy perfection.

Perfect for a barbecue, griddle or under a hot grill, this dinner really takes just minutes! Great for a quick meal or for when y'all are catering for a oversupply.

Not just that but they are and so, and so tender and totally succulent too, with merely a quick Asian marinade.

Enjoy!

Leap to:

• FAQs
• Why you will love this recipe
• 🥘 Ingredients
• 🍽 Equipment
• 🔪 Instructions
• ⏲️ Cooking Time
• 🥗 Side Dishes
• 📖 Variations
• Storage
• Prepare in Advance
• 📋 Recipe
• 💬 Comments

I came across beef flanken ribs by accident. I do purchase a lot of meat online, as there seems to be less and less choice and availability in the supermarkets these days.

I've been using Swaledale butchers for a while and found flanken ribs in the barbecue section and I was intrigued! After all, the British love to barbecue.

Hither'southward all yous need to know virtually this fantastic cut.

FAQs

What kind of meat is flanken ribs?

These are cross cut ribs, likewise known as banderita in Argentina, which means small flags. The Koreans have too cut their ribs in this way.

Essentially, beefiness flanken ribs are cut across the bone, which is also across the grain of the meat. Each slice resembles a thin pork rasher with a line of rib bones running through it.

When yous cutting meat thinly confronting the grain, beef, which would normally be besides tough to swallow without long cooking, becomes meltingly tender.

Typically cut from the chest ribs, in that location is a small amount of fat to add to the flavor.

What is the difference between brusk ribs and flanken?

English cut ribs are cut in between the basic, with the grain. This ways that each piece consists of os surrounded past meat, fat and connective tissue.

Longer ribs are called beef spare ribs and are normally about 15 centimetres or half-dozen inches long.

Short ribs are spare ribs cut in half.

In that location is also a cut called Jacob'south ladder, where brusk rib portions are not cut between the basic.

However, all of these cuts require braising on the hob, in the oven or slow cooker, whereas the beefiness flanken ribs are cut thinly across a serial of bones and crave trivial cooking.

The best scrap for me is that the pieces of bone are easily cut out with a pocketknife and fork and there's absolutely no need to go messy because you have to pick them upward to extract the meat!

How long does it accept to cook flanken cut short ribs?

It does depend on the thickness of the cutting, but information technology's important to starting time with a really hot barbecue or grill and melt for around a minute a side for slices upwards to a centimetre thick.

Why you will love this recipe

• Quick melt in minutes
• Utilise your own favourite marinade
• No messy eating
• Great for feeding a crowd
• Extremely tasty and tender

🥘 Ingredients

• Beef - flanken cut short ribs. You may be able to get these from your butcher or try online. They should exist cut into long lengths but less than a centimetre thick.
• Soy sauce - for most marinades or bastes I employ dark soy sauce. It'southward an instant flavour enhancer for gravy too. Utilize a depression table salt version if you adopt.
• Oil - I've used sesame oil for flavour equally I'm not using information technology to cook the meat.
• Garlic - garlic and beef go so well together.
• Ginger - a grated slice of ginger gives the all-time results.
• Carbohydrate - brownish carbohydrate actually helps the meat to caramelise chop-chop.

Run into recipe carte for quantities.

💭 Superlative Tip

• It's not ever piece of cake to have fresh ginger to hand just it can be easily frozen. Simply cut into thumb sized chunks and place in a container or ziplock purse without peeling. When you lot need ginger just grate what you demand from a chunk. It doesn't clog the grater and is much easier and quicker.

🍽 Equipment

🔪 Instructions

Start past making the marinade.

Crush or finely chop the garlic and grate the ginger.

Identify them in a small bowl with the soy sauce, sesame oil and brown sugar.

Pat dry out the beef flanken brusk ribs and place in a large dish.

Pour over the marinade and use a pastry brush to make sure that all surfaces are coated.

Get out the ribs in the marinade for at least 30 minutes.

⏲️ Cooking Time

Preheat the barbecue, griddle or grill to a medium high heat.

Add together the beefiness flanken ribs in a unmarried layer and leave for ane minute without disturbing. This means that you lot will go a good sear on the meat.

Turn over and cook for a further minute.

💭 Top Tip

• A pack of flanken short ribs typically has 12 slices and so the grill may speedily become overcrowded. To get in easier, cook in ii batches.

Serve and relish!

🥗 Side Dishes

Attempt a salad or more conventional hot side dish.

• Courgette Salad
• Fried Cabbage with Bacon and Onions
• Pan Haggerty
• Dearest Roasted Carrots and Parsnips
• Easy Roast Potatoes
• Roasted Courgettes
• Roast Savoy Cabbage
• Tomato and Onion Salad
• Sarladaise Potatoes
• Braised Scarlet Cabbage
• Crispy Smashed Potatoes

📖 Variations

Attempt these marinades and sauces for a alter

• Chimichurri sauce - this herby, spicy and garlic sauce is cracking served with the meat, but tin can also be used as a marinade.
• Herby - utilise a mix of dried tarragon and red vino. I dearest using tarragon with beef equally it's a bit similar having a bearnaise sauce.
• Onion - replace the ginger and garlic with finely chopped shallot or onion.
• Spicy - use ruddy pepper flakes, sriracha sauce or a teaspoon of chilli powder.

Storage

• Refrigerator - store cooked ribs covered in the fridge for upwardly to 3 days.
• Freezer - wrap well and freeze for up to 2 months.
• To reheat - apply in stir fries or heat quickly in a hot pan or nether the grill.

Prepare in Accelerate

• Allow the meat sit down in the marinade for up to 24 hours before cooking.

More barbecue and grilling ideas

• Minted Lamb Burgers
• Stilton and Black Pudding Burgers
• Venison Burgers
• Lincolnshire Sausage Skewers
• Pinchos de Pollo
• Vietnamese Grilled Craven

📋 Recipe

Flanken Short Ribs

Cook Style Prevent your screen from going night

These cross cut ribs beyond the bone are cooked in minutes. Perfect for grilling, they are tender and delicious as well.

Prep Time 5 mins

Cook Time 2 mins

Total Fourth dimension 7 mins

Course Master Course

Cuisine British, Korean

Servings 4

Calories 272 kcal

• Pastry castor

• grill, barbecue or griddle pan

• 600 m flanken ribs
• 2 tablespoon dark soy sauce
• 2 tablespoon sesame oil
• 2 cloves garlic
• three teaspoon ginger grated
• i tablespoon brown sugar

• Crush or finely chop the garlic and grate the ginger. Place them in a small bowl with the soy sauce, sesame oil and brown carbohydrate.

• Pat dry the beefiness ribs and place in a large dish. Pour over the marinade and use a pastry brush to make sure that all surfaces are coated.

• Exit the ribs in the marinade for at least 30 minutes.

• Preheat the charcoal-broil, griddle or grill to a medium high oestrus.

• Add the beef flanken ribs in a single layer and leave for i minute without disturbing.

• Turn over and cook for a farther minute.

• Serve.

Nutrition Facts

Flanken Brusque Ribs

Amount Per Serving

Calories 272 Calories from Fat 162

% Daily Value*

Fat 18g 28%

Saturated Fat 6g 38%

Polyunsaturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 65mg 22%

Sodium 575mg 25%

Potassium 426mg 12%

Carbohydrates 4g ane%

Fiber 0.1g 0%

Sugar 3g three%

Protein 22g 44%

Vitamin A 0.1IU 0%

Vitamin C 1mg 1%

Calcium 16mg 2%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: The nutritional information provided is gauge and is calculated using online tools. Information can vary depending on various factors, but we accept endeavoured to exist as accurate as possible.

Detailed instructions for this recipe, including stride by stride photographs, hints and tips, tin be plant in the main article

Keyword flanken cut short ribs

Let the states know how it was!

More beef recipes

• Mustard Glazed Cowboy Cut Steak

• Slow Cooker Corned Beef Hash

• Irksome Cooker Beef Cheeks

• Roast Saddle of Lamb with Parsley Thyme Stuffing

Food Safety

• Do not utilize the same utensils on cooked food, that previously touched raw meat.
• Wash hands afterwards touching raw meat.
• Don't leave nutrient sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with high smoking bespeak to avoid harmful compounds.
• Always have good ventilation when using gas.

Do y'all have a question or did y'all make the recipe?

Please leave a rating as it helps other readers to discover the dish. Your name and electronic mail are required to avoid spam comments; they are never used for any purpose or shared with 3rd parties

Nevertheless, due to spam comments, I exercise have to moderate each one, so don't worry if you cannot run into your comment immediately. I'll publish your comments equally shortly as I can.

Source: https://greatbritishrecipes.com/flanken-short-ribs/

Share this post